Sunday Menu

Discover Our Cuisine

Sunday menu Sample menu – Starters/Desserts may be changed weekly

Apéritifs

Goose Fat Old Fashioned
£14
Coconut Margarita
£14
The Belgian Bloody Mary
£13

Starters

Baked Camembert
£12

Sourdough, Chutney (v)

Stokes Farm Scotch Egg
£10

Garlic & Mustard Emulsion

Bubble & Squeak
£9

Herb Emulsion, Pickled Shallots

Kippers on Toast
£11

Cornichons, Capers, Cream Cheese

Isle of Wight Tomatoes
£11

Mozzarella, Basil, Gazpacho (v)

Roasts

 All Our Roasts are Served with Triple Cooked Roast Potatoes, Cauliflower Cheese, Carrot & Swede Mash, Buttered Greens, Yorkshire Pudding & Gravy.

Fernygrove Beef Striploin
£29
Fernygrove Pork Belly
£25
Spiced Roasted Butternut Squash
£21

(v) (ve)

Mains

Whole Plaice
£24

Brown Butter, New Potatoes

Chicken Ceasar Salad
£20

Baby Gem, Caesar Dressing, Crotons, Anchovies, Prosciutto Crisp

Fregola Salad
£18

Tomatoes, Cucumber, Feta

Rigatoni Aglio e Olio
£18

(v)

Desserts

Sticky Toffee Pudding
£10

Vanilla Ice Cream (v) (ve)

Grilled Pineapple
£9

Rum & Rasin Ice Cream(v)

Apple and Rhubarb Crumble
£9

Vanilla Ice Cream (v) (ve)

Affogato
£8.50

(v)

Cheese Plate
£7.5 per Cheese

Cashel Blue | Tunworth Camembert | Montgomery Cheddar (v)

Sides

Buttered Greens
£4.50

(v)

Cauliflower Cheese
£7

(v)

Honey Roasted Carrots
£4.50
Triple Cooked Roast Potatoes
£5.50

(v)

Thick Cut Chips
£4.50

Sauces

4 Day Roasted Beef Bone Jus
£4

(v)

House Gravy

(v) (no extra charge)

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The Belgian Arms Holyport Street Holyport, Maidenhead Berkshire SL6 2JR
01628 634468
[email protected]
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