Sunday Sample Menu

12pm – 5pm

Apéritifs

Fireside
£12
Fall Hugo Spritz
£12
Bramble
£12
Autumn Sloe Spritz
£12

Snacks

Mixed Olives
£5

(ve)

Focaccia
£5

Caramelised Onion & Thyme (ve)

Butternut Squash
Hummus
£6

Crostini (ve)

Starters

Stokes Farm Black
Pudding Scotch Egg
£10

Homemade Brown Sauce

Wild Mushrooms on Toast
£11

(v)

Cod Fishcake
£12

Parmesan Foam

Chicken Liver Parfait
£12

Brioche, Preserved Cherries, Pistachios

Crispy Bubble and Squeak
£11

Herb Emulsion, Piccalilli (v)

Roasts

All Our Roasts are Served with Triple Cooked Roast Potatoes, Cauliflower, Broccoli & Leek Gratin, Carrot & Swede Mash, Braised Red Cabbage, Yorkshire Pudding & Gravy.

Roast Beef Striploin
£29
Fernygrove Pork Belly
£25
Roast Chicken Supreme
£24
Nut Roast
£21

(ve)

Mains

Pan-fried Sea Bass
£28

Cockle & Bacon Chowder, Chive Emulsion

Butternut Squash Risotto
£18

Roasted Pumpkin, Crispy Sage, Parmesan (v)

Cider & Wholegrain
Mustard Braised Ox Cheek
£28

Roasted Heritage Carrots, Shallots

Desserts

Sticky Toffee Pudding
£9.5

Vanilla Ice Cream (v) (ve)

Chocolate & Guinness Cake
£10

Malt Ice Cream (v)

Blackberry Trifle
£9.5

(v)

Basque Cheesecake
£10

Roasted Figs (v)

Affogato
£8.5

Cranberry Biscotti (v)

Cheese Plate
£7.5 per Cheese

Cashel Blue | Tunworth | Montgomery Cheddar | Chutney, Candied Walnuts, Grapes & Sourdough Crackers
(v)

Sides

Braised Red Cabbage
£4.5

(v)

Cauliflower, Broccoli & Leek Gratin
£6.5

(v)

Roasted Heritage Carrots
£5.5

(v)

Triple Cooked Roast Potatoes
£5.5

(v)

Tenderstem Broccoli
£5

(v)

Koffmann Fries
£4.5

(ve)

Sauces

Roasted Beef Bone Jus
£4
House Gravy

(v) (no extra charge)

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The Belgian Arms Holyport Street Holyport, Maidenhead Berkshire SL6 2JR
01628 634468
[email protected]
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