A la carte Menu

Discover Our Cuisine

Aperitifs

Fireside
£12
Hugo Spritz
£12
Bramble
£12
Autumn Sloe Spritz
£12

Snacks

Mixed Olives
£5

(ve)

Focaccia
£5

Caramelised Onion & Thyme (ve)

Butternut Squash
Hummus
£6

Crostini (ve)

Peri Peri Squid
£8
Mushroom & Chestnut
Sausage Roll
£9

Mustard & Tarragon Aioli (v)

Stokes Farm Black
Pudding Scotch Egg
£10

Burnt Apple Purée

The Belgian Arms
Spicy Fried Chicken
£9

Garlic ButterLime & Coriander Yoghurt

Sauces & Butters

Garlic Butter
£1.50
Peppercorn Sauce
£3.50
Chimichurri
£3
Red Wine Jus
£4

Starters

Chicken Liver Parfait
£11.5

Brioche, Preserved Cherries, Pistachios

Gruyère & Black Truffle
Twice Baked Soufflé
£15

Pickled Walnuts (v)

Cod Fishcake
£12

Parmesan Foam

Venison Carpaccio
£14

Juniper Emulsion, Hazelnuts, Shimeji

Wild Mushrooms
on Toast
£11

(v)

Hot Smoked Salmon
£12.5

Beetroot, Horseradish, Apple, Dill

Mains

Pan-fried Sea Bass
£28

Cockle & Bacon Chowder, Chive Emulsion

Butternut Squash
Risotto
£18

Roasted Pumpkin, Crispy Sage, Parmesan (v)

Roasted Venison Loin
£30

Celeriac Purée, Blackberry & Juniper Jus, Pomme Anna, Crispy Cavolo Nero

Cider & Wholegrain
Mustard Braised Ox Cheek
£28

Roasted Heritage Carrots, Shallots

Beef Smash Burger
£22

Baby Gem, Gherkins, Burger Sauce, Bacon Jam, American Cheese, Fries

Chickpea &
Sweetcorn Burger
£19.50

Baby Gem, Gherkins, Smoky Aioli,
Vegan Cheese, Fries (ve)

Game Pie
£25

Braised Red Cabbage, Brown Butter Mash

Brakspear Battered
Haddock
£20

Chips, Crushed Peas, Tartare Sauce

Bavette Steak
£26

Rocket & Parmesan Salad, Koffmann Fries

10oz Sirloin
£40

Slow Roasted Tomatoes, Rocket & Parmesan Salad, Koffmann Fries

Sides

Charred Hispi Cabbage
£5.5

Miso Butter, Crispy Onions (v)

Tenderstem Broccoli
£6.5

‘Nduja Butter, Dukkah

Rocket & Parmesan Salad
£4

(v)

Roasted Heritage Carrots
£5.5

(v)

Truffle & Parmesan Fries
£7.5

(v)

Koffmann Chips
£4.5

(ve)

Koffmann Fries
£4.5

(ve)

Desserts

Sticky Toffee Pudding
£9.50

Vanilla Ice Cream (ve)

Chocolate & Guinness Cake
£10

Malt Ice Cream (v)

Blackberry Trifle
£9.5

(v)

Basque Cheesecake
£10

Roasted Figs (v)

Apple & Pear Strudel
£10

Caramel Sauce (v)

Affogato
£8.5

Cranberry Biscotti (v)

Cheese Plate
£8.50

7.5 per Cheese(v)
Cashel – Tunworth – Montgomery Cheddar Chutney, Candied Walnuts, Grapes & Sourdough Crackers

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