Pub Classics

Discover Our Cuisine

All menus are subject to change

Starters

Caramelised White Onion & Ale Soup
£11

Cheddar Scones

Chicken Liver Parfait
£12

Brioche, Preserved Cherries, Pistachios

Wookey Hole Cheddar Soufflé
£14

Pecans, Pickled Grapes (v)

Whitebait
£9

Marie Rose Sauce

Stokes Farm Scotch Egg
£10

Onion Ketchup, Pickled Shallots

The Belgian Arms Spicy Fried Chicken
£9

Lime & Coriander Yoghurt

Our Classics

Bone Marrow Beef Burger
£21

Baby Gem, Gherkins, Relish, Monterey Jack Cheese, Fries

Crispy Enoki Mushroom Burger
£20

Baby Gem, Gherkins, Chilli Emulsion, Fries (ve)

Brakspear Battered Fish & Chips
£19.5

Crushed Peas, Tartare Sauce

Bavette Steak
£26

Rocket & Parmesan Salad, Fries

10oz Sirloin Steak
£41

Slow-Roasted Tomato, Crispy Potato, Rocket & Parmesan Salad

Pie of the Day
£26

Tenderstem, Brown Butter Mash

Sauces & Butters:

Garlic Butter
£1.5
Peppercorn Sauce
£3.5
Red Wine Jus
£4

Sides

Buttered Greens
£4.5
Rocket & Parmesan Salad
£4
Truffle & Parmesan Fries
£7.5
Thick Cut Chips
£4.5
Fries
£4

Desserts

Sticky Ginger Toffee Pudding
£9

Caramelised Orange Ice Cream (v)

Affogato
£7.5

Biscotti (v)

Selection of British Cheeses (v)
£6.5 per Cheese

Colston Bassett Stilton, Camembert, Wookey Hole Cheddar with Chutney & Sourdough Crackers

We add a discretionary 12.5% service charge to your table

Reservations: 01628 634468 or email: [email protected]

Facebook: @thebelgianarms Instagram: @thebelgianarms

Please let us know if you have any dietary requirements or allergies, or if you require information on any ingredients used in our dishes.

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