Winter Menu
Discover Our Cuisine
Aperitifs
Goose Fat Old Fashioned
£14Coconut Margarita
£14Snacks
Mixed Olives
£5(v)
Focaccia
£5(v)
Whitebait
£9Marie Rose Sauce
Stokes Farm Scotch Egg
£10Onion Ketchup, Pickled Shallots
The Belgian Arms Spicy Fried Chicken
£9Lime & Coriander Yoghurt
Sauces & Butters
Garlic Butter
£1.50Peppercorn Sauce
£3.50Red Wine Jus
£4Starters
Soup of the Day
Chicken Liver Parfait
£12Brioche, Preserved Blackberries, Pistachios
Goats Cheese Soufflé
£14Beetroot, Pecan Crumb (v)
Pâté en Croûte
£14Piccalilli
Carrot Tartare
£11Pickled Mustard Seeds, Apple, Horseradish, Croutons
Pan Fried Scallop
£15Romesco Sauce, Pinenuts, Brown Butter, Chive Oil
Mains
Potato Gnocchi
£21Roast Squash, Sage Butter, Pumpkin Seeds, Feta (v)
Pan Seared Stone Bass
£26White Wine Velouté, Salsify, Brown Shrimps, Seaweed Cracker
Braised Beef Short Rib
£35Bourguignon Sauce, Creamy Mash Potato
Szechuan Glazed Duck Breast
£29Potato Gratin, Red Cabbage, Cherry Sauce
Our Classics
Bone Marrow Beef Burger
£21Baby Gem, Gherkins, Relish, Monterey Jack Cheese, Fries
Crispy Enoki Mushroom Burger
£20Baby Gem, Gherkins, Chilli Emulsion, Fries (ve)
Brakspear Battered Fish & Chips
£19.50Crushed Peas, Tartare Sauce
Bavette Steak
£26Rocket & Parmesan Salad, Fries
Steak and Ale Pie
£25Brown Butter Mash, Tenderstem Broccoli
Côte de Boeuf to Share
£98Fries, Rocket and Parmesan Salad, Roasted Tenderstem with Chilli & Garlic
Sides
Creamed Kale
£4.50Miso Roasted Hispi
£6.50Gochujang Sauce
Rocket & Parmesan Salad
£4Gochujang Sauce
Truffle & Parmesan Fries
£7.50Thick Cut Chips
£4Fries
£4Desserts
Sticky Toffee Pudding
£9Salted Caramel Ice Cream (ve)
Whiskey and Chocolate Cremieux
£11Whiskey Ice Cream, Coffee and Caramel Mousse
Cereal Milk Pannacotta
£10Mini Doughnuts
Daily Tart
£10Affagato
£7.50Biscotti
Cheese Plate
£6.5 per CheeseBarkham Blue – Savourez Camembert - Wookey Hole Cheddar (v)