Spring Dinner Menu

Discover Our Cuisine

Aperitifs

Goose Fat Old Fashioned
£14
Coconut Margarita
£14

Snacks

Mixed Olives
£5

(v)

Rosemary & Garlic Focaccia
£5

(v)

Courgette Fritters
£8

Whipped Feta (v)

Whitebait
£9

Marie Rose Sauce

Fernygrove Scotch Egg
£10

Onion Ketchup, Pickled Shallots

The Belgian Arms Spicy Fried Chicken
£9

Lime & Coriander Yoghurt

Sauces & Butters

Garlic Butter
£1.50
Peppercorn Sauce
£3.50
Chimichurri
£3
Red Wine Jus
£4

Starters

Chicken Liver Parfait
£12

Brioche, Preserved Blackberries, Pistachios

Gruyere Cheese Souffle
£14

Spinach, Hazelnut Crumb (v)

Pork Gyozas
£12.50

Gochujang, Kimchi, Spiced Carrot Puree

Chilled British Asparagus
£12.50

Crispy Stokes Farm Egg, Wild Garlic Pesto, Parmesan (v)

Pickled Herring
£12.50

Jersey Royals, Celery Salad, Bloody Mary Sauce

Sea Bass Ceviche
£14

Pickled Gooseberries, Cucumber, Chilli & Lime Dressing

Mains

Confit Lamb Breast
£26

Salsa Verde, Potato Fondant, Glazed Chantenay Carrots

Brioche & Parmesan Stuffed Half Poussin
£25

Fennel, Maderia Sauce

Crab Fettuccine
£24

Chorizo, Toasted Pinenuts

Chalk Stream Hot Smoked Trout
£24

Mussel & Cider Sauce, New Potatoes, Samphire

Roasted Broccoli
£22

Chilli & Garlic Dressing, Tahini Sauce, Pearl Barley (ve)

Our Classics

Bone Marrow Beef Burger
£22

Baby Gem, Gherkins, Relish, Monterey Jack Cheese, Fries

Crispy Enoki Burger
£20

Asian Slaw, Baby Gem, Gherkins, Chilli Emulsion, Fries (ve)

Brakspear Battered Fish & Chips
£20

Crushed Peas, Tartare Sauce

Chicken, Ham & Leek Pie
£25

Brown Butter Mash, Tenderstem Broccoli, Liquor

Bavette Steak
£26

Rocket & Parmesan Salad, Fries

Côte de Boeuf to Share
£98

Fries, Rocket and Parmesan Salad, Roasted Tenderstem with Chilli & Garlic

Sides

Herby Jersey Royals
£5.50

(v)

Roasted Hispi Cabbage
£6.50

Green Sauce, Sunflower Seeds (ve)

Rocket & Parmesan Salad
£4

(v)

Caeser Salad
£5
Truffle & Parmesan Fries
£7.50
Thick Cut Chips
£4.50
Fries
£4.50

Desserts

Sticky Toffee Pudding
£10

Salted Caramel Ice Cream (ve)

Passion Fruit Crème Brûlée
£10

Brown Butter Sable (v)

Yorkshire Rhubarb Pavlova
£10

Coconut & Yoghurt Sorbet (v)

Carrot Cake
£10

Sweetened Mascarpone (v)

Affagato
£8.50

Biscotti

Cheese Plate
£7.5 per Cheese

Oxford Blue – Tunworth – Montgomery Cheddar, Chutney, Candied Walnuts, Pickled Grapes & Sourdough Crackers

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