Sunday Menu

Discover Our Cuisine

Apéritifs

Watermelon & Mint Spritz
£11
Coconut Margarita
£14
The Belgian Bloody Mary
£13

Snacks

Mixed Olives
£5

(ve)

Charred Sourdough
£5

Sea Salt Butter (v)

Garlic Butter Whole Grilled Prawns
£9
Merguez Sausages
£8

Dijon Mustard

Starters

Baked Camembert
£12

Chutney, Sourdough (v)

Stokes Farm Black Pudding Scotch Egg
£10

Homemade Brown Sauce

Smoked Salmon
£11

Blinis, Cream Fraiche, Caviar

Isle of Wight Tomatoes
£11

Mozzarella, Basil, Gazpacho (v)

Chicken Liver Parfait
£12

Brioche, Preserved Cherries, Pistachios

Roasts

All Our Roasts are Served with Triple Cooked Roast Potatoes, Cauliflower Cheese, Carrot & Swede Mash, Buttered Greens, Yorkshire Pudding & Gravy.

Roast Beef Striploin
£29
Fernygrove Pork Belly
£25
Spiced Roasted Butternut Squash
£21

(v) (ve)

Mains

Beef Smash Burger
£22

Baby Gem, Gherkins, Burger Sauce, Bacon Jam, American Cheese, Fries

Spiced Falafel Burger
£19.5

Slaw, Baby Gem, Tzatziki, Fries (ve)

Seared Cod
£29

Cannellini Bean & Mediterranean Vegetable Cassoulet, Rouille

Giant Couscous
£15

Mint, Parsley, Lemon, Pomegranate, Toasted Almonds (ve)

Chicken Caesar Salad
£20

Baby Gem, Caesar Dressing, Crotons, Anchovies, Prosciutto Crisp

Desserts

Sticky Toffee Pudding
£10

Vanilla Ice Cream (v) (ve)

Earl Grey Tea Panna Cotta
£9.5

Blueberries, Hazelnut Crumb

Eton Mess
£9

(v)

Affogato
£8.50

(v)

Cheese Plate
£7.5 per Cheese

Cashel Blue | Tunworth | Montgomery Cheddar
(v)

Sides

Buttered Greens
£4.50

(v)

Cauliflower Cheese
£6

(v)

Tenderstem Broccoli
£6.5

Harissa Butter

Triple Cooked Roast Potatoes
£5.5

(v)

Koffmann Chips
£4.5

(ve)

Koffmann Fries
£4.5

(ve)

Sauces

4 Day Roasted Beef Bone Jus
£4

(v)

House Gravy

(v) (no extra charge)

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