Sunday Lunch

Discover Our Cuisine

All menus are subject to change

£13 The Belgian Bloody Mary ǁ 125ml £13.50 Cottonworth Rose

Our Bread & Butter – £5 ǁ Mixed Olives – £4.5

2 Courses – £35 ǁ 3 Courses – £43

Starters

Cauliflower Soup Bread & Butter (v)
Stokes Farm Scotch Egg

Onion Ketchup, Pickled Shallots

Chicken Liver Parfait

Seasonal Chutney, Toasted Poppy Seed Bloomer

Onion Bhajis, Raita

Coriander, Curry Sauce (ve)

Prawn Cocktail

With Bread & Butter

Desserts

Maple & Walnut Glazed Tart

Devonshire Ice Cream (v)

Sticky Toffee Pudding

Salted Caramel Ice Cream (v)(ve)

Apple & Pear Crumble

Vanilla Ice Cream (v)(ve)

Blueberry Bread

Butter Pudding with Vanilla Ice Cream (v)

Choose One Piece of Cheese (v)

Barkham Blue, Maida Vale or Heckfield Cheddar

Mains

Roast Striploin of Beef

(£7 Supplement)

Roast Topside of Beef
Roast Fernygrove Farm Pork Belly
Roasted Wild Mushroom

With Butternut Squash Wellington (v)(ve)

Wild Bass

Asparagus, Jersey Royal Potatoes, Mustard Cream Sauce.

Our roast dinners are all served with Roasted Carrots, Buttered Greens, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding & Gravy

Children

Roast Beef
£15
Roast Pork
£12
Fish & Fries with Peas
£10

Sides

Buttered Greens
£4.50
Roasted Carrots
£4.50
Cauliflower Cheese
£6
Roast Potatoes
£5.50

Sauces

4 Day Roasted Beef Bone Jus
£4
House Gravy (v)

(no extra charge)

(ve) Vegan or Vegan Option Available (v) Vegetarian

Please let us know if you have any dietary requirements or allergens, or if you require information on any ingredients used in our dishes

Close
Close