Sunday Lunch
Discover Our Cuisine
All menus are subject to change
£13 The Belgian Bloody Mary ǁ 125ml £13.50 Cottonworth Rose
Our Bread & Butter – £5 ǁ Mixed Olives – £4.5
2 Courses – £35 ǁ 3 Courses – £43
Starters
Cauliflower Soup Bread & Butter (v)
Stokes Farm Scotch Egg
Onion Ketchup, Pickled Shallots
Chicken Liver Parfait
Seasonal Chutney, Toasted Poppy Seed Bloomer
Onion Bhajis, Raita
Coriander, Curry Sauce (ve)
Prawn Cocktail
With Bread & Butter
Desserts
Maple & Walnut Glazed Tart
Devonshire Ice Cream (v)
Sticky Toffee Pudding
Salted Caramel Ice Cream (v)(ve)
Apple & Pear Crumble
Vanilla Ice Cream (v)(ve)
Blueberry Bread
Butter Pudding with Vanilla Ice Cream (v)
Choose One Piece of Cheese (v)
Barkham Blue, Maida Vale or Heckfield Cheddar
Mains
Roast Striploin of Beef
(£7 Supplement)
Roast Topside of Beef
Roast Fernygrove Farm Pork Belly
Roasted Wild Mushroom
With Butternut Squash Wellington (v)(ve)
Wild Bass
Asparagus, Jersey Royal Potatoes, Mustard Cream Sauce.
Our roast dinners are all served with Roasted Carrots, Buttered Greens, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding & Gravy
Children
Roast Beef
£15Roast Pork
£12Fish & Fries with Peas
£10Sides
Buttered Greens
£4.50Roasted Carrots
£4.50Cauliflower Cheese
£6Roast Potatoes
£5.50Sauces
4 Day Roasted Beef Bone Jus
£4House Gravy (v)
(no extra charge)
(ve) Vegan or Vegan Option Available (v) Vegetarian
Please let us know if you have any dietary requirements or allergens, or if you require information on any ingredients used in our dishes