Winter Sunday Menu

Discover Our Cuisine

Apéritifs

Goose Fat Old Fashioned
£14
Coconut Margarita
£14
The Belgian Bloody Mary
£13
Our Bread & Butter
£5
Mixed Olives
£4.5

Starters

Soup of the Day
£9

(v) (ve)

Stokes Farm Scotch Egg
£10

Onion Ketchup, Pickled Shallots

Chicken Liver Parfait
£12

Brioche, Preserved Cherries, Pistachios

Smoked Salmon on Toast
£11

Horseradish Cream

Roasts

All Our Roasts are Served with Triple Cooked Roast Potatoes, Carrot & Swede Mash, Buttered Greens, Yorkshire Pudding & Gravy.

Alongside Cauliflower Cheese for the Table to share.

Fernygrove Beef Striploin
£29
Fernygrove Pork Loin
£25
Roast Chicken Supreme
£24
Spiced Roasted Butternut Squash
£22

(v) (ve)

Mains

Pan Fried Salmon
£26

Crushed New Potatoes, Warm Tartare Sauce

Chestnut Mushroom Pearl Barley “Risotto”
£24

Pangritata, Watercress (v)

Trout Fishcake
£24

Sauce Gribiche, Rocket

Desserts

Sticky Toffee Pudding
£9

Salted Caramel Ice Cream (v) (ve)

Bread & Butter Pudding
£9

Anglaise

Affogato
£7.50

Biscotti

Apple & Rhubarb Crumble
£10

Anglaise (v)

Cheese Plate
£6.50 per Cheese

Barkham Blue, Savourez Camembert - Wookey Hole Cheddar (v)

Sides

Buttered Greens
£4.50

(v)

Honey Roasted Baby Parsnips
£5.50

(v)

Cauliflower Cheese
£6

(v)

Triple Cooked Roast Potatoes
£5.50

(v)

Fries
£4

(v)

Sauces

4 Day Roasted Beef Bone Jus
£4

(v)

House Gravy

(v) (no extra charge)

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The Belgian Arms Holyport Street Holyport, Maidenhead Berkshire SL6 2JR
01628 634468
[email protected]
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