Winter Lunch Menu
Discover Our Cuisine
Lunch Menu
12pm – 4pm
Monday – Saturday
Snacks
Mixed Olives
£5(v)
Focaccia
£5(v)
Whitebait
£9Marie Rose Sauce
Stokes Farm Scotch Egg
£10Onion Ketchup, Pickled Shallots
The Belgian Arms Spicy Fried Chicken
£9Lime & Coriander Yoghurt
Starters
Soup of the Day
Chicken Liver Parfait
£12Brioche, Preserved Blackberries, Pistachios
Goats Cheese Soufflé
£14Beetroot, Pecan Crumb (v)
Pâté en Croûte
£14Piccalilli
Sandwiches - £17
All Served with Fries
Sandwich of the Day
Fish Finger & Tartare Sauce
Ultimate Three Cheese Toastie (v)
Mains
Bone Marrow Beef Burger
£21Baby Gem, Gherkins, Relish, Monterey Jack Cheese, Fries
Crispy Enoki Mushroom Burger
£20Baby Gem, Gherkins, Chilli Emulsion, Fries (ve)
Brakspear Battered Fish & Chips
£19.50Crushed Peas, Tartare Sauce
Bavette Steak
£26Rocket & Parmesan Salad, Fries
Potato Gnocchi
£21Roast Squash, Sage Butter, Pumpkin Seeds, Feta
Steak and Ale Pie
£25Brown Butter Mash, Tenderstem Broccoli
Côte de Boeuf to Share
£98Fries, Rocket and Parmesan Salad, Roasted Tenderstem with Chilli & Garlic
Sauces & Butters
Garlic Butter
£1.5Peppercorn Sauce
£3.50Red Wine Jus
£4Sides
Creamed Kale
£4.50Miso Roasted Hispi
£6.50Gochujang Sauce
Rocket & Parmesan Salad
£4Truffle & Parmesan Fries
£7.50Thick Cut Chips
£4Fries
£4Desserts
Sticky Toffee Pudding
£9Salted Caramel Ice Cream (ve)
Bread & Butter Pudding
£9Anglaise
Affogato
£7.50Biscotti
Cheese Plate (v)
£6.5 per CheeseBarkham Blue – Savourez Camembert - Wookey Hole Cheddar