Pub Classics
Discover Our Cuisine
All menus are subject to change
Starters
Caramelised White Onion & Ale Soup
£11Cheddar Scones
Chicken Liver Parfait
£12Brioche, Preserved Cherries, Pistachios
Wookey Hole Cheddar Soufflé
£14Pecans, Pickled Grapes (v)
Whitebait
£9Marie Rose Sauce
Stokes Farm Scotch Egg
£10Onion Ketchup, Pickled Shallots
The Belgian Arms Spicy Fried Chicken
£9Lime & Coriander Yoghurt
Our Classics
Bone Marrow Beef Burger
£21Baby Gem, Gherkins, Relish, Monterey Jack Cheese, Fries
Crispy Enoki Mushroom Burger
£20Baby Gem, Gherkins, Chilli Emulsion, Fries (ve)
Brakspear Battered Fish & Chips
£19.5Crushed Peas, Tartare Sauce
Bavette Steak
£26Rocket & Parmesan Salad, Fries
10oz Sirloin Steak
£41Slow-Roasted Tomato, Crispy Potato, Rocket & Parmesan Salad
Pie of the Day
£26Tenderstem, Brown Butter Mash
Sauces & Butters:
Garlic Butter
£1.5Peppercorn Sauce
£3.5Red Wine Jus
£4Sides
Buttered Greens
£4.5Rocket & Parmesan Salad
£4Truffle & Parmesan Fries
£7.5Thick Cut Chips
£4.5Fries
£4Desserts
Sticky Ginger Toffee Pudding
£9Caramelised Orange Ice Cream (v)
Affogato
£7.5Biscotti (v)
Selection of British Cheeses (v)
£6.5 per CheeseColston Bassett Stilton, Camembert, Wookey Hole Cheddar with Chutney & Sourdough Crackers
We add a discretionary 12.5% service charge to your table
Reservations: 01628 634468 or email: [email protected]
Facebook: @thebelgianarms Instagram: @thebelgianarms
Please let us know if you have any dietary requirements or allergies, or if you require information on any ingredients used in our dishes.