Mothers Day Menu Discover Our Cuisine 2 Course £38 ǁ 3 Course £45 Starters Soup of the Day Chicken Liver Parfait, Brioche, Preserved Blackberries, Pistachios Smoked Mackerel Rillettes Pickled Cucumber, Toasted Sourdough Burrata Watercress Pesto, Pangratata (v) Stone Bass Ceviche Orange, Fennel, Chervil Desserts Sticky Toffee Pudding Salted Caramel Ice Cream (ve) Chocolate Tart Clotted Cream Rhubarb Pavlova Apple and Plum Crumble Anglaise (v) Wookey Hole Cheddar Sourdough Crackers, Chutney Mains Fernygrove Beef Striploin Triple Cooked Roast Potatoes, Carrot & Swede Mash, Buttered Greens, Yorkshire Pudding, Gravy – Supplement of £5 Fernygrove Pork Belly Triple Cooked Roast Potatoes, Carrot & Swede Mash, Buttered Greens, Yorkshire Pudding, Gravy Roast Chicken Supreme Triple Cooked Roast Potatoes, Carrot & Swede Mash, Buttered Greens, Yorkshire Pudding, Gravy Spiced Roasted Butternut Squash Triple Cooked Roast Potatoes, Carrot & Swede Mash, Buttered Greens, Yorkshire Pudding, Veggie Gravy (ve) Pan Fried Salmon Lemon and Dill Sauce, Sauteed Spinach, Pearl Barley Wild Mushroom Risotto, Parmesan, Pangratata Sides Buttered Greens £4.50 (v) Honey Roasted Baby Parsnips £5.50 (v) Cauliflower Cheese £6 (v) Triple Cooked Roast Potatoes £5.50 (v) Fries £4 (v) Sauces 4 Day Roasted Beef Bone Jus £4 House Gravy (No extra charge) (v)
