Christmas Pre Order Menu

Discover Our Cuisine

All menus are subject to change

2 Course £38 ǁ 3 Course £45

Tables of 12 & above Pre orders are required with a £10 deposit per person

Starters

Celeriac and Truffle Velouté

Rosemary and Garlic Focaccia (ve)

Chalk Stream Trout Tartare

Granny Smith Apple, Dill, Cucumber

Ham Hock Terrine

Piccalilli

Fig, Goats Cheese and Walnut Tart

(v)

Mains

Rolled and Stuffed Turkey Breast

Pigs in Blankets, Sprouts, Bacon & Chestnuts, Roasted Roots & Potatoes, Jus

Mushroom and Potato Pithivier

Jerusalem Artichoke Puree, Pickled Walnuts (ve)

Red Wine Braised Beef Shin

Wild Mushroom, Polenta, Cavallo Nero

Cod “Bouillabaisse”

Braised Fennel, New Potatoes

Winter Squash Rigatoni

Sage, Pangratata (v)

Sides

Pigs in Blankets
£6
Sprouts, Bacon & Chestnuts
£5.50
Roast Potatoes
£5.50
Honey Roast Parsnips
£5.50
Fries
£4
Bread Sauce
£3.50

Puddings

Chocolate Orange Yule Log

Orange Chantilly (v)

Crème Caramel

Macerated Prunes

Sticky Ginger Pudding

Clotted Cream Ice Cream(ve)

The Belgian Arms Christmas Pudding

Brandy Anglaise (ve)

Smidgen of Stilton

Seasonal Chutney, Sourdough Crisp (v)

(v) Vegetarian ǁ (ve) Vegan ǁ

*Gluten Free or Gluten Free option available Please let us know if you have any dietary requirements or allergens, or if you require information on any ingredients used in our dishes.

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The Belgian Arms Holyport Street Holyport, Maidenhead Berkshire SL6 2JR
01628 634468
[email protected]
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