Christmas Set Menu

Discover Our Cuisine

All menus are subject to change

2 Course £38 ǁ 3 Course £45

Tables of 12 & above Pre orders are required with a £10 deposit per person

Starters

Caramelized White Onion & Ale Soup (v)

Cheddar Scones*

Chicken Liver Parfait

Brioche, Preserved Cherries, Pistachios

Whisky Cured Salmon

Blinis, Crème Fraiche, Balsamic

Beetroot Carpaccio

Whipped Goats Curd, Candied Walnuts, Watercress * (ve)

Mains

Rolled Turkey Breast

Cauliflower Cheese, Pigs in Blankets, Sprouts & Bacon, Roasted Roots & Potatoes, Yorkshire Pudding, Jus*

Roast Topside of Beef

Cauliflower Cheese, Pigs in Blankets, Sprouts & Bacon, Roasted Roots & Potatoes, Yorkshire Pudding, Jus*

Mushroom and Potato Pithivier

Sprouts, Roasted Roots & Potatoes, Vegetable Gravy* (v)(ve)

Venison Stew

Suet Dumplings, Winter Greens

Fillet of Salmon

Pistachio Crumb, Nduja Emulsion, Tenderstem Broccoli*

Sides

Pigs in Blankets
£5.50
Cauliflower Cheese
£5.50
Buttered Greens
£5.50
Roasties
£5.50
Pot of Stuffing
£5.50

Puddings

Chocolate & Black Cherry Yule Log
£28

Clotted Cream (v)

Blackberry
£28

Amaretto & Almond Trifle (v)

Sticky Ginger Pudding
£28

Caramalised Orange Ice Cream (v)(ve*)

The Belgian Arms Christmas Pudding
£28

Chilled Brandy Anglaise* (v)(ve)

Smidgen of Wookey Hole Cheddar
£28

Seasonal Chutney, Sourdough Crisp* (v)

(v) Vegetarian ǁ (ve) Vegan ǁ

*Gluten Free or Gluten Free option available Please let us know if you have any dietary requirements or allergens, or if you require information on any ingredients used in our dishes.

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The Belgian Arms Holyport Street Holyport, Maidenhead Berkshire SL6 2JR
01628 634468
[email protected]
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