Christmas Day Menu

Discover Our Cuisine

All menus are subject to change

3 Courses £99.95

Starters

Celeriac and Truffle Velouté

Rosemary and Garlic Focaccia (ve)

Scallop in the Shell

Spiced Butter, Samphire, Croutons

Mushroom and Chestnut Parfait

Toasted Sourdough (v)

Prawn Cocktail
Pâté en Croûte, Picalilli

Sides

– £5.5 per portion-

Pigs in Blankets
Cauliflower Cheese
Roast Potatoes
Sprouts, Bacon & Chestnuts
Honey Roasted Parsnips

Mains

Rolled and Stuffed Turkey Breast

Pigs in Blankets, Sprouts, Bacon & Chestnuts, Roasted Roots & Potatoes, Yorkshire Pudding, Jus

Roast Striploin of Beef

Sprouts, Bacon & Chestnuts, Roasted Roots & Potatoes, Yorkshire Pudding, Jus

Mushroom and Potato Pithivier

Jerusalem Artichoke Puree, Pickled Walnuts (ve)

Pan Roasted Monkfish

Cauliflower Cheese Puree, Caper and Raisin Dressing

Palate Cleanser

Mulled Wine Sorbet
Shortbread
Pear Gel

Puddings

Chocolate Orange Yule Log

Orange Chantilly (v)

Cranberry & White Chocolate Bread & Butter Pudding

Anglaise (v)

Basque Cheesecake

Macerated Blackberries (v)

The Belgian Arms Christmas Pudding

Brandy Anglaise (ve)

Extra Cheese Course - £6 Supplement Per Cheese

All Served with Seasonal Chutney, Sourdough Crisp* (v)
Smidgen of Wookey Hole Cheddar, Barkham Blue Cheese, Brie

Please let us know if you have any dietary requirements or allergies, or if you require information on any ingredients used in our dishes.

Please note some of our dishes contain pork.

We add a discretionary 12.5% service charge to your table

Reservations: 01628 634468 or email: [email protected]

Facebook: @thebelgianarms Instagram: @thebelgianarms

Please let us know if you have any dietary requirements or allergies, or if you require information on any ingredients used in our dishes.

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