Christmas Day Menu
Discover Our Cuisine
All menus are subject to change
3 Courses £99.95
Starters
Celeriac and Truffle Velouté
Rosemary and Garlic Focaccia (ve)
Scallop in the Shell
Spiced Butter, Samphire, Croutons
Mushroom and Chestnut Parfait
Toasted Sourdough (v)
Prawn Cocktail
Pâté en Croûte, Picalilli
Sides
– £5.5 per portion-
Pigs in Blankets
Cauliflower Cheese
Roast Potatoes
Sprouts, Bacon & Chestnuts
Honey Roasted Parsnips
Mains
Rolled and Stuffed Turkey Breast
Pigs in Blankets, Sprouts, Bacon & Chestnuts, Roasted Roots & Potatoes, Yorkshire Pudding, Jus
Roast Striploin of Beef
Sprouts, Bacon & Chestnuts, Roasted Roots & Potatoes, Yorkshire Pudding, Jus
Mushroom and Potato Pithivier
Jerusalem Artichoke Puree, Pickled Walnuts (ve)
Pan Roasted Monkfish
Cauliflower Cheese Puree, Caper and Raisin Dressing
Palate Cleanser
Mulled Wine Sorbet
Shortbread
Pear Gel
Puddings
Chocolate Orange Yule Log
Orange Chantilly (v)
Cranberry & White Chocolate Bread & Butter Pudding
Anglaise (v)
Basque Cheesecake
Macerated Blackberries (v)
The Belgian Arms Christmas Pudding
Brandy Anglaise (ve)
Extra Cheese Course - £6 Supplement Per Cheese
All Served with Seasonal Chutney, Sourdough Crisp* (v)
Smidgen of Wookey Hole Cheddar, Barkham Blue Cheese, Brie
Please let us know if you have any dietary requirements or allergies, or if you require information on any ingredients used in our dishes.
Please note some of our dishes contain pork.
We add a discretionary 12.5% service charge to your table
Reservations: 01628 634468 or email: [email protected]
Facebook: @thebelgianarms Instagram: @thebelgianarms
Please let us know if you have any dietary requirements or allergies, or if you require information on any ingredients used in our dishes.