Spring Lunch Menu
Discover Our Cuisine
Lunch Menu
12pm – 4pm
Monday – Saturday
Snacks
Mixed Olives
£5(v)
Rosemary & Garlic Focaccia
£5(v)
Courgette Fritters, Whipped Feta
£8(v)
Whitebait
£9Marie Rose Sauce
Fernygrove Scotch Egg
£10Onion Ketchup, Pickled Shallots
The Belgian Arms Spicy Fried Chicken
£9Lime & Coriander Yoghurt
Starters
Soup of the Day
£9Chicken Liver Parfait
£12Brioche, Preserved Blackberries, Pistachios
Gruyere Cheese Souffle
£14Spinach, Hazelnut Crumb (v)
Sea Bass Ceviche
£14Pickled Gooseberries, Cucumber, Chilli & Lime Dressing
Sandwiches - £15
All Served with Fries
Sandwich of the Day
Fish Finger & Tartare Sauce
Three Cheese & Red Onion Chutney Toastie (v)
Mains
Bone Marrow Beef Burger
£22Baby Gem, Gherkins, Relish, Monterey Jack Cheese, Fries
Crispy Enoki Burger
£20Asian Slaw, Baby Gem, Gherkins, Chilli Emulsion, Fries (ve)
Brakspear Battered Haddock & Chips
£20Crushed Peas, Tartare Sauce
Chicken, Ham & Leek Pie
£25Brown Butter Mash, Tenderstem Broccoli, Liquor
Roasted Broccoli
£22Chilli & Garlic Dressing, Tahini Sauce, Pearl Barley (ve)
Bavette Steak
£26Rocket & Parmesan Salad, Fries
Cote de Boeuf to Share
£98Fries, Rocket & Parmesan Salad, Roasted Carrots with Dukkha
Sauces & Butters
Garlic Butter
£1.5Peppercorn Sauce
£3.50Chimichurri
£3Red Wine Jus
£4Sides
Herby Jersey Royals
£5.50(v)
Roasted Hispi Cabbage
£6.50Green Sauce, Sunflower Seeds (ve)
Rocket & Parmesan Salad
£4(v)
Caeser Salad
£5Truffle & Parmesan Fries
£7.50Thick Cut Chips
£4.50Fries
£4.50Desserts
Sticky Toffee Pudding
£10Salted Caramel Ice Cream (ve)
Passion Fruit Crème Brûlée
£10Brown Butter Sable (v)
Eton Mess
£9(v)
Affogato
£8.50Biscotti
Cheese Plate (v)
£7.5 per CheeseOxford Blue – Tunworth – Montgomery Cheddar, Chutney, Candied Walnuts, Pickled Grapes & Sourdough Crackers